Salads
Fork n’ Knife Caesar
16
romaine, shaved parmesan, crispy parm, croutons, caesar dressing
Kale Salad
14
kale, sweet potato, dried cranberries, almonds, quinoa, cucumbers and balsamic vinaigrette
Poached Pear Salad
13
red wine poached pear, spinach, goat cheese, candied walnuts, dried cranberries
Protein
Shrimp
7
Steak
10
Chicken
7
Braised Beef
7
For the table
Cheese Board
16
Three Cheeses, Assorted Fruits, Nuts and Jam
Fried Pickles
7
House-Made Pickled Veggies Fried Crispy with House Ranch
Duck Wings
13
Crispy duck wings tossed in a garlic ginger umami sauce
Baked Brie Dip
17
Baked Brie with Crostinis, Apples, Walnuts, Honey and Dates
Spinach Artichoke Dip
12
Artichoke, Spinach, Cheese with A Fresh loaf of Sourdough
Skewer(2)
8
Choice of Chicken, Steak, or Shrimp. Served with Pickled Veggies and Chipotle Aioli
Tartines
1 for 5
3 for 10
5 for 15
Avocado
feta, tomato, avocado, arugula, pumpkin seeds
Tapenade
artichoke, sun-dried tomatoes, basil, garlic, olives
Fab 5
fig, apple, honey, brie, walnuts
Smoked Salmon
dill cream cheese, salmon, capers, onion
Mushroom
mushroom, goat cheese, caramelized onion, herbs
Crepes
Strawberry Cheesecake
14
strawberries, biscoff cookies, cream cheese, whipped cream
The Foch
14
strawberries, biscoff cookies, cream cheese, whipped cream, nutella, mixed berries, bananas, almonds, whipped cream
Chicken n’ Gravy
17
fried chicken, sausage gravy, sunny-side up egg, jalapeño jam
Green Chili
16
choice of egg&sausage, chicken, or beef, green chilis, cheddar cheese, chipotle aioli
Burgers
Duck Confit Burger
23
Duck Confit, Tomato Jam and Goat Cheese
Gruyere Burger
20
Arugula, Gruyere Cheese, Caramelized Onion and Sauce Au Poivre
Mushroom Burger
18
Sauteed Mushrooms, Swiss Cheese and Truffle Aioli
Brie Burger
20
Red Wine Braised Onions, Brie Cheese and Black Garlic Aioli
Bistro Burger
16
lettuce, tomato, pickle, onion
+ Chesse
2
+ Duck Bacon
2
8oz beef patty served on english muffin with parmesan herb fries
Sides
Parmesan Herb Fries
5
Warm Brussel Salad
7
Foch Potatoes
6
Side Salad
5
Mixed Fruit
6
Duck Bacon
5
Turkey Sausage
4
Dinner
Pasta Fresca
20
Zucchini Noodles, Artichoke, Tomatoes, Peppers, Spinach, Parmesan and Herbs
Caldo de Marisco
25
Mussels, Shrimp, Calamari, Artichokes, Tomatoes, Peppers, in Tomato Broth Served with Sourdough Roll
Salmon
30
Pistachio Crusted Salmon, Cauliflower Rice and Lemon Butter
Ribeye
40
14 oz Ribeye, Blue Cheese Gratin Potatoes, Broccolini and Red Wine Demi
Poulette
28
half roast chicken, Gnocchi, Mirepox and Tarragon Cream Sauce
Short Rib
36
Bone-in Braised Short Rib, foch Potatoes, Crispy Brussel Sprouts and Cognac Glaze
Sandwiches
Brie Panini
17
Fig Jam, Chicken, Apples and Brie Cheese
Caprese Panini
15
Tomato, Burrata, Balsamic Glaze, Basil Pesto and Arugula
Mediterranean Panini
18
Chicken, Artichokes, Feta cheese, Tomato, Pesto and Sun-Dried Tomato Aioli
Fried Chicken Sandwich
17
Fried Chicken, Cheddar Cheese, House Pickles, Chipotle Aioli on Fresh Sourdough Roll
Turkey Sandwich
17
Sliced Turkey, Burrata, Pistachios, Arugula, Balsamic Glaze on a Caramelized Croissant
Foch Grilled Cheese
16
Caramelized Onion, Four Cheeses, Truffle Aioli, Artisan Sourdough with Parmesan Crust
D.E.L.T.A.
17
Duck Bacon, egg, lettuce, Tomato, Avocado, truffle aioli on Artisan Sourdough
Automatic gratuity for parties of 10 or more
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